Vivek is a home chef and recipe developer who discovered the joy of vegetarian cooking through family traditions. With a background in culinary arts and a deep appreciation for Indian cuisine, he creates accessible, flavorful recipes that make plant-based eating delicious and approachable. His recipes blend traditional techniques with modern convenience, perfect for busy families.
1 article published
Dal makhani from grandmother's kitchen, paneer tikka that converted colleagues, comfort khichdi, Sunday aloo parathas, and quick masala oats. Recipes with stories, tested by time and family.
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